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y-step guide to creating world-class food anytime - at home!"

Sl?inge, Sweden

Dear "Fellow Food Lover"

My name is Karl-Hermann Wadsack, but my friends call me “Charly”.

I am currently twelve years into a wonderful retirement in Sweden with my beautiful wife June after selling our restaurant in England in 1995.

I have been a chef since I first came out of school in Hanover, Germany, and now, following years of nagging from friends of mine, I have relented and finally produced a guide on the basics of cooking, including all the tips and advice I can muster after 40 years+ working as a chef.

"The Young Chef Wadsack on the American Swedish Line in the 1960's"

So, who is this guy calling himself a
world-class chef?

It’s a fair question, which is why I will outline my cooking career history (most of which was in England) for you to decide if I deserve that title:

- When I worked at the Heathrow Hotel in London in 1970, I was the youngest Chef de Cuisine in the UK. I was in charge of 90 chefs, employing 19 different nationalities cooking top quality food 24 hours a day.

"Youngest Chef de Cuisine in England"

- I put the famous “Wild Boar Hotel” in Kendal (The Lake District, England) on the map with food and dinner dances that made us the talk of the town in the 1970s.

"The Apprentice Chef Wadsack posing in the Middle"

- I was the most successful head chef ever at The Old England Hotel in Windermere in the beautiful Lake District, in England, making profit for the first time in years. People came from far and wide to sample my food.

"Me in the middle looking proudly beside my Ice-poodle!"

- I was the head chef that opened the St George's Hotel in Liverpool, England. We earned great notices in the local papers and city guides and became a famous dining hang-out for the pop and sports stars of the day.

"Hard at work in the early 70's"

- When I took over at the world famous Quaglino's in London I turned a ?300,000 loss into a ?200,000 profit in less than 2 years because my food made the restaurant “in vogue” again.

"In "The Times" whilst Chef de Cuisine at Quaglino's"

"Me and my beautiful wife, June, for a publicity picture in The Daily Mail 1974"

- I was head chef at the world famous Chewton Glen Hotel when we won the Hotel of the Year Award in 1976.

"Chewton Glen the Worlds Best Hotel"

"Chewton Glen Hotel of the Year Award with
a picture of me in the National Press"

Egon Ronay and the rest…

In 1978, my wife and I took over small pub called “The Three Lions” in the hamlet of Stuckton, Near Fordingbridge in Hampshire, England. It was a beautiful little pub that was serving only scampi and fries in a basket at the time.

"The Three Lions in an English ...

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